Opening Hours
Time 12:00 PM to 2:30 PM (Lunch) (Tue - Fri)
12:00 PM to 3:00 PM (Lunch) (Sat - Sun)
05:00 PM to 09:00 PM (Dinner)(Sun -Thrs)
05:00 PM to 10:00 PM (Dinner) (Fri - Sat)
Monday Closed
COROMANDEL CUISINE OF INDIA,
185 Boston Post Road, Orange, CT 06477,USA
Phone: (203) 795 9055
Online Order
Awards
Menu Card
Today's Special
Katori Chaat(6PCS) - Appetizer
- Street side Basket Chaat from Delhi.Lentils / Potato Yoghurt |Herbs & Spices .Chickpea Noodle topping
- $ 11.00
CHICKEN 65 (Appetizer)
- Crispy Marinated Chicken Juliennes & Spices
- $ 17.00
Kale Mast Mast
- Massaged Kale | Coconut | Spices
- $ 11.00
VEG. MANCHURIAN
- An indo chinese influenced preparation Tangy Sauce - Ginger | Garlic | Onion Black pepper | Soya
- $ 20.00
GOBI MANCHURIAN
- An indo chinese influenced preparation Tangy Sauce - Ginger | Garlic | Onion Black pepper | Soya
- $ 20.00
Boatman Fish Curry
- A Specialty of Backwater Boat in Kerala Grilled Mahi-Mahi (8oz) Marinated Southern Spices Coconut Masala Green Mango sauce | Mustard Seeds & Curry Leaves | Lemon Rice
- $ 33.00
Coromandel DUM BIRIYANI (CHICKEN)
- Spice Marinated bone-in Chicken / Basmati Rice Whole Spices & Herbs .Slow cooked in Sealed pot MUST TRY!!
- $ 24.00
Dum Aloo Lucknowi
- Cheese & Vegetables stuffed Potatoes | Tangy Tomato Gravy
- $ 21.00
RARA Chops
- Tandoor cooked baby Lamb Racks (3 dbl chops) | Ground Lamb Whole Spice Gravy | Organic Quinoa Kichadi
- $ 37.00
Malabar Parotta
- Multi layered flaky, flat bread grilled on griddle. Very Popular in Southern India.
- $ 4.50
